International Journal of Food Engineering and Technology

Reviewers (25)
  • Dr. Muhammed Taşova
    Assistant Professor, Department of Biosystem Engineering, Tokat Gaziosmanpaşa University, Tokat, Turkey
  • Ahmet Dursun
    Department of Food Engineering, Hatay Mustafa Kemal University, Antakya, Turkey
  • Mohit Singla
    Department of Renewable Energy Engineering, Punjab Agricultural University, Ludhiana, India
  • Dilek Türkmen
    Scientist, Department of Food Engineering, Hatay Mustafa Kemal University, Hatay, Turkey
  • Dr. Betül Kilincli
    Department of Food Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey
  • Zarroug Youkabed
    Field Crops Laboratory (LR20INRAT02), National Agricultural Research Institute of Tunisia (INRAT), University of Carthage, Ariana, Tunisia
  • Romildo Sampaio
    Department of Chemical Engineering, Federal University of Maranhão, São Luís, Brazil
  • Deepti Bharti
    Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, India
  • Xueting Ma
    Associate Professor, College of Mechanical and Electrical Engineering, Tarim University, Alar, China
  • Dr. Noor Hidayah Abd Rahman
    Department of Bioprocess and Polymer Engineering, University of Technology Malaysia, Johor Bahru, Malaysia
  • Panyoo Akdowa Emmanuel
    Department of Food Science and Nutrition, University of Ngaoundere, Ngaoundere, Cameroon
  • Ragunath Cholaraj
    Department of Zoology, Bharathiar University, Coimbatore, India
  • Desobgo Zangué Steve Carly
    Department of Food Processing and Quality Control, University Institute of Technology of the University of Ngaoundere, Ngaoundere, Cameroon
  • Dr. Tesnime Ghazouani
    Postdoctoral Researcher, The National Institute of Applied Sciences and Technology, University of Carthage, Tunis, Tunisia
  • Dr. Subhash Pawde
    Department of Food Packaging and Technology, Council of Scientific and Industrial Research-Central Food Technological Research Institute, Mysore, India
  • Greici Bergamo
    Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil
  • Kübra Cinar Topcu
    Department of Food Engineering, Bayburt University, Bayburt, Turkey
  • Bhanu Prakash Reddy Nalla
    Department of Food Process Engineering, National Institute of Food Technology and Entrepreneurship and Management, Thanjavur, India
  • Ana Caroline Raimundini Aranha
    Department of Chemical Engineering, State University of Maringá (UEM), Maringá, Brazil
  • Zoubeida Souiy
    Biochemistry Laboratory, Faculty of Medicine, University of Monastird Vascular Health, Monastir, Tunisia
  • Sangeetha Karunanithi
    Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India
  • Dr. Asem Abdelshafy
    Lecturer, Department of Food Science, Al-Azhar University, Assiut, Egypt
  • Dr. Saeid Chobdar Rahim
    Engineer, Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey
  • Henrique Martins Tavares
    Polytechnic School, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Brazil
  • Dr. Todorka Petrova
    Professor, Department of Food Technologies, Institute of Food Preservation and Quality, Plovdiv, Bulgaria