Current Issue: Vol. 4, Issue 1, June 2020
Frequency:  Semiyearly
ISSN Print:  2640-1576
ISSN Online:  2640-1584
Latest Articles
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Gashaw Abebaw Tsegaye, Solomon Abera
Pages: 9-12   Published Online: Mar. 17, 2020
DOI: 10.11648/j.ijfet.20200401.12
View  205          Downloads  107
Gashaw Abebaw Tsegaye
Pages: 1-8   Published Online: Mar. 6, 2020
DOI: 10.11648/j.ijfet.20200401.11
View  248          Downloads  152
Longxiang Li
Pages: 31-44   Published Online: Nov. 21, 2019
DOI: 10.11648/j.ijfet.20190302.13
View  384          Downloads  127
Jasmina Stojiljkovic, Zoran Stojiljkovic
Pages: 25-30   Published Online: Nov. 13, 2019
DOI: 10.11648/j.ijfet.20190302.12
View  383          Downloads  107
Kamaldeen Oladimeji Salaudeen, Ariahu Charles Chukwuma, Yusufu Muhammed Ikagu
Pages: 13-24   Published Online: Nov. 5, 2019
DOI: 10.11648/j.ijfet.20190302.11
View  384          Downloads  122
Felix Adom Telfer, Paul Goddey Gablah, Henry Afealetey, Maxwell Takyi, Gloria Asare
Pages: 8-12   Published Online: Apr. 22, 2019
DOI: 10.11648/j.ijfet.20190301.12
View  614          Downloads  175
Abdul Ahid Rashid, Nuzhat Huma, Salman Saeed, Khurram Shahzad, Ishtiaque Ahmad, Ijaz Ahmad, Shaista Nawaz, Muhammad Imran
Pages: 1-7   Published Online: Feb. 15, 2019
DOI: 10.11648/j.ijfet.20190301.11
View  702          Downloads  191
Yunhong Lei, Jinglan Liu, Qing Tang, Liu Qiong, Zuyang Xi, ChaXiang Li, Yakong Liu, Minmin Chen, Fei Tian, Zhaohui Zhang, Zifeng Li, Luhuan Yang
Pages: 27-35   Published Online: Jan. 11, 2019
DOI: 10.11648/j.ijfet.20180202.13
View  753          Downloads  121

Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:

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Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

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A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

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At least 6 Guest Editors information;

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Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Man Sheng Wang
Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences, Changsha, Hunan, China
Owais Yousuf
Department of Bioengineering, Integral University, Srinagar, Jammu and Kashmir, India
Swarrna Haldar
Department of Food Technology, Jyothy Institute of Technology, Bangalore, Karnataka, India
Anil Nandane
Department of Food Processing Technology, A.D. Patel Institute of Technology, Anand, Gujarat, India
Department of Process & Food Engineering, Faculty of Engineering, University Putra Malaysia, Serdang, Selangor, Malaysia
Peer Reviewer
Waleed Hassoon
Faculty of Agriculture, University of Al Qasim Green, Babylon, Iraq
Bogala Madhu
Department of Processing and Food Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, India
Hamed Saberian
Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research, Mashhad, Khorasan Razavi, Iran
Department of Microbiology, Chaudhary Charan Singh University, Bathinda, Punjab, India
Rupesh Datir
Department of Dairy Engineering, ICAR-National Dairy Research Institute, Bangalore, Karnataka, India
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