Current Issue: Vol. 4, Issue 1, June 2020
Frequency:  Semiyearly
ISSN Print:  2640-1576
ISSN Online:  2640-1584
Latest Articles
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Gashaw Abebaw Tsegaye, Solomon Abera
Pages: 9-12   Published Online: Mar. 17, 2020
DOI: 10.11648/j.ijfet.20200401.12
View  299          Downloads  133
Gashaw Abebaw Tsegaye
Pages: 1-8   Published Online: Mar. 6, 2020
DOI: 10.11648/j.ijfet.20200401.11
View  338          Downloads  190
Longxiang Li
Pages: 31-44   Published Online: Nov. 21, 2019
DOI: 10.11648/j.ijfet.20190302.13
View  479          Downloads  153
Jasmina Stojiljkovic, Zoran Stojiljkovic
Pages: 25-30   Published Online: Nov. 13, 2019
DOI: 10.11648/j.ijfet.20190302.12
View  475          Downloads  123
Kamaldeen Oladimeji Salaudeen, Ariahu Charles Chukwuma, Yusufu Muhammed Ikagu
Pages: 13-24   Published Online: Nov. 5, 2019
DOI: 10.11648/j.ijfet.20190302.11
View  476          Downloads  138
Felix Adom Telfer, Paul Goddey Gablah, Henry Afealetey, Maxwell Takyi, Gloria Asare
Pages: 8-12   Published Online: Apr. 22, 2019
DOI: 10.11648/j.ijfet.20190301.12
View  715          Downloads  199
Abdul Ahid Rashid, Nuzhat Huma, Salman Saeed, Khurram Shahzad, Ishtiaque Ahmad, Ijaz Ahmad, Shaista Nawaz, Muhammad Imran
Pages: 1-7   Published Online: Feb. 15, 2019
DOI: 10.11648/j.ijfet.20190301.11
View  803          Downloads  212
Yunhong Lei, Jinglan Liu, Qing Tang, Liu Qiong, Zuyang Xi, ChaXiang Li, Yakong Liu, Minmin Chen, Fei Tian, Zhaohui Zhang, Zifeng Li, Luhuan Yang
Pages: 27-35   Published Online: Jan. 11, 2019
DOI: 10.11648/j.ijfet.20180202.13
View  841          Downloads  143

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Editorial Board
Na Nanje Gowda
Department of Food Technology, Ramaiah University of Applied Sciences Bangalore, Bangalore, Karnataka, India
Zihao Wei
College of Food Science and Technology, Ocean University of China, Qingdao, Shandong, China
Man Sheng Wang
Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences, Changsha, Hunan, China
Owais Yousuf
Department of Bioengineering, Integral University, Srinagar, Jammu and Kashmir, India
Swarrna Haldar
Department of Food Technology, Jyothy Institute of Technology, Bangalore, Karnataka, India
Peer Reviewer
Ba Liang-jie
Food and Pharmaceutical Engineering Institude, Guiyang University, Guiyang, Guizhou, China
Maribel Quelal Vásconez
Department of Food Science and Technology, Universidad Politécnica de Valencia, Valencia, Spain
Waleed Hassoon
Faculty of Agriculture, University of Al Qasim Green, Babylon, Iraq
Bogala Madhu
Department of Processing and Food Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, India
Hamed Saberian
Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research, Mashhad, Khorasan Razavi, Iran
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