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2019, Volume 3
2018, Volume 2
2017, Volume 1
Volume 3, Issue 2, December 2019
Quality Parameters of Composite Membranes for Microencapsulation: Evaluation by Statistical Optimization
Kamaldeen Oladimeji Salaudeen, Ariahu Charles Chukwuma, Yusufu Muhammed Ikagu
Pages: 13-24     Published Online: Nov. 5, 2019
DOI: 10.11648/j.ijfet.20190302.11
Abstract | Full-Text PDF (576KB)
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Losses in Mass and Sensory Properties of Thermally Treated Lamb Meat
Jasmina Stojiljkovic, Zoran Stojiljkovic
Pages: 25-30     Published Online: Nov. 13, 2019
DOI: 10.11648/j.ijfet.20190302.12
Abstract | Full-Text PDF (271KB)
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The Effect of Soy Protein Isolate, Starch and Salt on Quality of Ready-to-Eat Restructured Beef Products
Longxiang Li
Pages: 31-44     Published Online: Nov. 21, 2019
DOI: 10.11648/j.ijfet.20190302.13
Abstract | Full-Text PDF (599KB)
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