2020, Volume 4
2019, Volume 3
2018, Volume 2
2017, Volume 1
Volume 4, Issue 2, December 2020
Encapsulated of Red Beet Colour Changes During Spray Drying
Gulsever Neslihan, Karatas Sukru
Pages: 13-17     Published Online: Aug. 27, 2020
DOI: 10.11648/j.ijfet.20200402.11
Abstract | Full-Text PDF (422KB)
View 53                 Downloads 20
Evaluation of Proximate Composition and Sensory Quality Acceptability of Ethiopian Flat Bread (Injera) Prepared from Composite Flour, Blend of Maize, Teff and Sorghum
Melaku Tafese Awulachew
Pages: 18-24     Published Online: Sep. 3, 2020
DOI: 10.11648/j.ijfet.20200402.12
Abstract | Full-Text PDF (263KB)
View 46                 Downloads 24
Production of Noodles from Rice (Oryza sativa), African Yam Bean (Sphenostylis stenocarpa) and Rice Bran: A Tool for Ameliorating PEM and Hidden Hunger in Nigeria
Momoh Clement Owoicho, Abu Joseph Oneh, Yusufu Mohammed Ikagu
Pages: 25-31     Published Online: Sep. 3, 2020
DOI: 10.11648/j.ijfet.20200402.13
Abstract | Full-Text PDF (694KB)
View 45                 Downloads 18
Determination of Tetracycline Residues in Honey from Tabora and Singida Regions Tanzania Produced Using Modern Beehives
Mohamed Hamed Sango Ally, Mnyakavilli Anna
Pages: 32-35     Published Online: Sep. 3, 2020
DOI: 10.11648/j.ijfet.20200402.14
Abstract | Full-Text PDF (200KB)
View 41                 Downloads 19
Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia
Abdirazak Abdala Ulisido, Alemayehu Abebe
Pages: 36-45     Published Online: Sep. 16, 2020
DOI: 10.11648/j.ijfet.20200402.15
Abstract | Full-Text PDF (1495KB)
View 20                 Downloads 14
Physicochemical and Sensorial Analysis of Papaya Varieties in Ethiopia
Mulate Zerihun, Masresha Minuye
Pages: 46-51     Published Online: Sep. 23, 2020
DOI: 10.11648/j.ijfet.20200402.16
Abstract | Full-Text PDF (263KB)
View 6                 Downloads 4
Browse journals by subject