2019, Volume 3
2018, Volume 2
2017, Volume 1
Volume 3, Issue 1, June 2019
Characterization and Development of Yoghurt from Concentrated Whey
Abdul Ahid Rashid, Nuzhat Huma, Salman Saeed, Khurram Shahzad, Ishtiaque Ahmad, Ijaz Ahmad, Shaista Nawaz, Muhammad Imran
Pages: 1-7     Published Online: Feb. 15, 2019
DOI: 10.11648/j.ijfet.20190301.11
Abstract | Full-Text PDF (721KB)
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Modern Combined Effect of Concentration of Common Salt and Liquid Smoke on the Microbial Quality of Solar Dried Tilapia
Felix Adom Telfer, Paul Goddey Gablah, Henry Afealetey, Maxwell Takyi, Gloria Asare
Pages: 8-12     Published Online: Apr. 22, 2019
DOI: 10.11648/j.ijfet.20190301.12
Abstract | Full-Text PDF (332KB)
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