34 Editor(s) found
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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food engineering and technology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Engineering and Technology.
Editorial Member
Ahmet Ferit Atasoy
Department of Food Engineering, Harran University
Şanlıurfa, Turkey
Editorial Member
Alev Yüksel Aydar
Department of Food Engineering, Faculty of Engineering, Manisa Celal Bayar University
Manisa, -, Turkey
Editorial Member
Anil Nandane
Department of Food Processing Technology, A.D. Patel Institute of Technology
Anand, Gujarat, India
Editorial Member
Bogala Madhu
Department of processing and Food Engineering, College of Technology and Engineering
Udaipur, Rajasthan, India
Editorial Member
Dr. Bhushan Bibwe
ICAR-Central Institute of Post Harvest Engineering and Technology
Ludhiana, Punjab, India
Editorial Member
El Yamine Mezroua
Biology Department, 8 Mai 1945 University Guelma
Guelma, Algeria
Editorial Member
Emel Unal Turhan
Department of Food Technology, Kadirli Applied Sciences School, Osmaniye Korkut Ata University
Osmaniye, Kadirli, Turkey
Editorial Member
Harisun Bte Yaakob
Department of Bioproduct Development, Universiti Teknologi Malaysia
Skudai, Johor, Malaysia
Editorial Member
Man Sheng Wang
Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences
Changsha, Hunan, China
Editorial Member
Department of Process & Food Engineering, Faculty of Engineering, University Putra Malaysia
Serdang, Selangor, Malaysia
Editorial Member
Owais Yousuf
Department of Bioengineering, Integral University
Srinagar, Jammu and Kashmir, India
Editorial Member
Özlem Esmer
Department of Food Engineering, Ege University
İzmir, Bornova, Turkey
Editorial Member
Pınar Oğuzhan Yıldız
Department of Food Engineering, Ardahan University
Ardahan, Çamlıçatak, Turkey
Editorial Member
Sakharam Kale
Indian Council of Agricultural Research (ICAR)-Central Institute of Post-Harvest Engineering and Technology
Abohar, Pinjab, India
Editorial Member
Samuel Adeyeye
Department for Management of Science and Technology Development, Ton Duc Thang University
Ho Chi Minh City, Thailand, Vietnam
Editorial Member
Food Processing Department, Mehmet Akif Ersoy University
Burdur, Turkey
Editorial Member
Sirin Oba Ilter
Department of Food Engineering, Amasya University
Amasya, Turkey
Editorial Member
Department of Food Technology, Vignan University
Guntur, Andhra Pradesh, India
Editorial Member
Sriram Vidyarthi
Department of Biological and Agricultural Engineering, University of California
Davis, California, USA
Editorial Member
Stoin Daniela
Department of Food Chemistry, Banat`s University of Agricultural Sciences and Veterinary Medicine “King Mihai I of Romania”
Timisoara, Timis, Romania
Editorial Member
Swarrna Haldar
Department of Food Technology, Jyothy Institute of Technology
Bangalore, Karnataka, India
Editorial Member
Tugba Aktar
Department of Food Engineering, Alanya Alaaddin Keykubat University
Antalya, Alanya, Turkey
Editorial Member
Ümran Çiçek
Department of Food Engineering, Tokat Gaziosmanpaşa University
Tokat, Turkey
Editorial Member
Zhenxing Tang
Culinary Department, Tourism College of Zhejiang
Hangzhou, Zhejiang, China
Peer Reviewers
Bogala Madhu
Department of Processing and Food Engineering, Maharana Pratap University of Agriculture and Technology
Udaipur, India
Peer Reviewers
Camila Duarte Ferreira Ribeiro
Department of Food Science, Federal University of Bahia
Salvador, Bahia, Brazil
Peer Reviewers
Hamed Saberian
Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research
Mashhad, Khorasan Razavi, Iran
Peer Reviewers
Parisa Jafarian Asl
Department of Food Chemistry, Research Institute of Food Science of Mashhad
Tehran, Iran
Peer Reviewers
Rupesh Datir
Department of Dairy Engineering, ICAR-National Dairy Research Institute
Bangalore, Karnataka, India
Peer Reviewers
Sook Chin Chew
School of Foundation Studies, Xiamen University Malaysia
Sepang, Selangor, Malaysia
Peer Reviewers
Tanima Bhattacharya
Nutritional Science, Seacom Skills University
Bolpur, West Bengal, India
Peer Reviewers
Utkucan Şahin
Department of Energy Systems Engineering, Technology Faculty, Muğla Sıtkı Koçman University
Muğla, Turkey
Peer Reviewers
Waleed Hassoon
Faculty of Agriculture, University of Al Qasim Green
Babylon, Iraq
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