26 Editor(s) found
Editor-in-Chief (From Mar. 16, 2015 to Dec. 31, 2017)
Ayman Hafiz Amer Eissa
Title: Professor
Affiliation: Department of Agricultural Engineering, Faculty of Agricultural, Minoufiya University
Address: Al Minufya, Shibin El-kom, Egypt
Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Engineering and Technology.
Editorial Member
Adina-Elena Segneanu
SCIENT - Research Center for Instrumental Analysis, CROMATEC- PLUS
Tancabesti, Snagov, Ilfov, Romania
Editorial Member
Emel Unal Turhan
Department of Food Technology, Kadirli Applied Sciences School, Osmaniye Korkut Ata University
Osmaniye, Kadirli, Turkey
Editorial Member
Katarina Lisak Jakopović
Department of Food Engineering, Faculty of Food Technology and Biotechnology
Zagreb, Croatia
Editorial Member
Mehmet Akbulut
Department of Food Engineering, Selcuk University
Konya, Cental Anatolia Region, Turkey
Editorial Member
Mohammad Anvari
School of Food Science, University of Idaho
Moscow, Idaho, USA
Editorial Member
Mohammad Hassan Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University
Sabzevar, Khorasan Razavi, Iran
Editorial Member
Onur Ketenoğlu
Department of Food Engineering, Çankırı Karatekin University
Çankırı, Turkey
Editorial Member
Özlem Esmer
Department of Food Engineering, Ege University
İzmir, Bornova, Turkey
Editorial Member
Sabah Mounir
Department of Food Science, Faculty of Agriculture, Zagazig University
Zagazig, Sharkia, Egypt
Editorial Member
Sakharam Kale
Indian Council of Agricultural Research (ICAR)-Central Institute of Post-Harvest Engineering and Technology
Abohar, Pinjab, India
Editorial Member
Samuel Adeyeye
Department for Management of Science and Technology Development, Ton Duc Thang University
Ho Chi Minh City, Southeast, Vietnam
Editorial Member
Stoin Daniela
Department of Food Chemistry, Banat`s University of Agricultural Sciences and Veterinary Medicine “King Mihai I of Romania”
Timisoara, Timis, Romania
Editorial Member
Suresh Chandra
Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture and Technology
Meerut, Uttar Pradesh, India
Editorial Member
Tazbidul Nawas
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Editorial Member
Ümran Çiçek
Department of Food Engineering, Tokat Gaziosmanpaşa University
Tokat, Turkey
Editorial Member
Xin Sun
Department of Animal Sciences, North Dakota State University
Fargo, North Dakota, USA
Editorial Member
Yasin Ozdemir
Ataturk Central Horticultural Research Institute
Yalova, Turkey
Editorial Member
Zerrin Erginkaya
Department of Food Science, Çukurova University
Adana, Cukurova, Turkey
Peer Reviewers
Bhuvaneswari Sethuraman
Department of Post Harvest Technology and Agricultural Engineering, Indian Institute of Horticultural Research
Bengaluru, Karnataka, India
Peer Reviewers
Emre Hastaoglu
Department of Food Technology, Cumhuriyet University
Sivas, Turkey
Peer Reviewers
Parisa Jafarian Asl
Department of Food Chemistry, Research Institute of Food Science of Mashhad
Tehran, Iran
Peer Reviewers
Sook Chin Chew
School of Foundation Studies, Xiamen University Malaysia
Sepang, Selangor, Malaysia
Peer Reviewers
Tanima Bhattacharya
Nutritional Science, Seacom Skills University
Bolpur, West Bengal, India
Peer Reviewers
Utkucan Şahin
Department of Energy Systems Engineering, Technology Faculty, Muğla Sıtkı Koçman University
Muğla, Turkey
Peer Reviewers
Wahaj Maqbool
Department of Food Technology, Dairy and Food Polytechnic
Al kharj, Riyadh, Saudi Arabia
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