25 Editor(s) found
Editor-in-Chief (From Mar. 16, 2015 to Dec. 31, 2017)
Ayman Hafiz Amer Eissa
Title: Professor
Affiliation: Department of Agricultural Engineering, Faculty of Agricultural, Minoufiya University
Address: Al Minufya, Shibin El-kom, Egypt
Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Engineering and Technology.
Editorial Member
Ahmet Ferit Atasoy
Department of Food Engineering, Harran University
Şanlıurfa, Turkey
Editorial Member
El Yamine Mezroua
Biology Department, 8 Mai 1945 University Guelma
Guelma, Algeria
Editorial Member
Katarina Lisak Jakopović
Department of Food Engineering, Faculty of Food Technology and Biotechnology
Zagreb, Croatia
Editorial Member
Mehmet Akbulut
Department of Food Engineering, Selcuk University
Konya, Cental Anatolia Region, Turkey
Editorial Member
Onur Ketenoğlu
Department of Food Engineering, Çankırı Karatekin University
Çankırı, Turkey
Editorial Member
Özlem Esmer
Department of Food Engineering, Ege University
İzmir, Bornova, Turkey
Editorial Member
Pınar Oğuzhan Yıldız
Department of Food Engineering, Ardahan University
Ardahan, Çamlıçatak, Turkey
Editorial Member
Sakharam Kale
Indian Council of Agricultural Research (ICAR)-Central Institute of Post-Harvest Engineering and Technology
Abohar, Pinjab, India
Editorial Member
Sirin Oba Ilter
Department of Food Engineering, Amasya University
Amasya, Turkey
Editorial Member
Department of Food Technology, Vignan University
Guntur, Andhra Pradesh, India
Editorial Member
Sriram Vidyarthi
Department of Biological and Agricultural Engineering, University of California
Davis, California, USA
Editorial Member
Suresh Chandra
Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture and Technology
Meerut, Uttar Pradesh, India
Editorial Member
Ümran Çiçek
Department of Food Engineering, Tokat Gaziosmanpaşa University
Tokat, Turkey
Editorial Member
Yasin Ozdemir
Ataturk Central Horticultural Research Institute
Yalova, Turkey
Peer Reviewers
Bhuvaneswari Sethuraman
Department of Post Harvest Technology and Agricultural Engineering, Indian Institute of Horticultural Research
Bengaluru, Karnataka, India
Peer Reviewers
Camila Duarte Ferreira Ribeiro
Department of Food Science, Federal University of Bahia
Salvador, Bahia, Brazil
Peer Reviewers
Emre Hastaoglu
Department of Food Technology, Cumhuriyet University
Sivas, Turkey
Peer Reviewers
Department of Microbiology, Chaudhary Charan Singh University
Meerut, Uttar Pradesh, India
Peer Reviewers
Hamed Saberian
Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research
Mashhad, Khorasan Razavi, Iran
Peer Reviewers
Parisa Jafarian Asl
Department of Food Chemistry, Research Institute of Food Science of Mashhad
Tehran, Iran
Peer Reviewers
Rupesh Datir
Department of Dairy Engineering, ICAR-National Dairy Research Institute
Bangalore, Karnataka, India
Peer Reviewers
Sook Chin Chew
School of Foundation Studies, Xiamen University Malaysia
Sepang, Selangor, Malaysia
Peer Reviewers
Tanima Bhattacharya
Nutritional Science, Seacom Skills University
Bolpur, West Bengal, India
Peer Reviewers
Utkucan Şahin
Department of Energy Systems Engineering, Technology Faculty, Muğla Sıtkı Koçman University
Muğla, Turkey
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