International Journal of Food Engineering and Technology

Editorial Board Members (21)
  • Assoc. Prof. Tetiana Lisovska
    Research and Transfer Center Sustainable Development and Climate Change Management, Hamburg University of Applied Sciences, Hamburg, Germany
  • Xu Zhou
    Biological Systems Engineering, Washington State University, Pullman, United States
  • Prof. Leandro Levate Macedo
    Agro-Industrial Technical Course, Ifes - Campus Venda Nova do Imigrante, Venda Nova do Imigrante, Brazil
  • João Silva
    Department of Exact, Centro Universitário de Araras Dr Edmundo Ulson (UNAR), Araras, Brazil
  • Sailimuhan Asimi
    School of Public Health, Xinjiang Medical University, Ürümqi, China
  • Pinar Balkir
    Ege Vocational School, Ege University, Izmir, Turkey
  • Assist. Prof. Tirtha Mukherjee
    Department of Chemistry, Akal University, Punjab, India
  • Assoc. Prof. Amit Zambare
    Department of Process and Food Engineering, Shriram College of Agricultural Engineering, Paniv, India
  • Sourav Misra
    Mechanical Processing Division, Indian Council of Agricultural Research-National Institute of Natural Fibre Engineering and Technology, Kolkata, India
  • Suryakanta Khandai
    International Rice Research Institute, Guwahati, India
  • Chandrahas Sahu
    Department of Dairy Engineering, College of Dairy Science and Food Technology, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Raipur, India
  • Dr. Yogesh Kumar
    Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy
  • Yagmur Yegin
    Department of Civil and Environmental Engineering, Massachusetts Institute of Technology, Cambridge, United States
  • Xin Fan
    School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
  • Merve Karatas
    Department of Food Engineering, Gumushane University, Gümüşhane, Turkey
  • John-Nelson Ekumah
    Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China
  • Prof. Venkata Sambasiva Prasad Bitra
    Department of Food Process Engineering, Acharya N. G. Ranga Agricultural University, Bapatla, India
  • Assoc. Prof. Raju Sasikumar
    Department of Food Technology, North-Eastern Hill University, Tura, India
  • Dr. Neethu K C
    Department of Engineering, ICAR-Central Institute of Fisheries Technology, Kochi, India
  • Bhushan Bibwe
    Division of Horticultural Crop Processing, ICAR-CIPHET, Abohar, India
  • Nikhil Solanke
    College of Food Technology, Yavatmal, Waghapur, India