International Journal of Food Engineering and Technology

Editorial Board Members (24)
  • Dr. Raju Sasikumar
    Associate Professor, Department of Food Technology, North-Eastern Hill University, Tura, India
  • Venkateswarlu Sunkesula
    Department of Research and Development, Idaho Milk Products, Jerome, United States
  • Prafulla Salunke
    Department of Dairy and Food Science, South Dakota State University, Brookings, United States
  • Esther Trigueros Andrés
    Farmacognosia Laboratory, University of Porto, Porto, Portugal
  • Samuel Olorunsogo
    Department of Agricultural & Bioresources Engineering, Federal University of Technology, Minna, Nigeria
  • Dr. Huanhuan Li
    Associate Professor, School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
  • Suryakanta Khandai
    International Rice Research Institute, Guwahati, India
  • Nikhil Solanke
    College of Food Technology, Yavatmal, Waghapur, India
  • Dr. Tirtha Mukherjee
    Assistant Professor, Department of Chemistry, Akal University, Punjab, India
  • Sailimuhan Asimi
    School of Public Health, Xinjiang Medical University, Ürümqi, China
  • John-Nelson Ekumah
    Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China
  • Dr. Venkata Sambasiva Prasad Bitra
    Professor, Department of Food Process Engineering, Acharya N. G. Ranga Agricultural University, Bapatla, India
  • Chandrahas Sahu
    Department of Dairy Engineering, College of Dairy Science and Food Technology, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Raipur, India
  • Dr. Leandro Levate Macedo
    Professor, Agro-Industrial Technical Course, Ifes - Campus Venda Nova do Imigrante, Venda Nova do Imigrante, Brazil
  • Rajpreet Kaur Goraya
    The All India Coordinated Research Project on Post-Harvest Engineering and Technology, ICAR - Central Institute of Post-Harvest, Ludhiana, India
  • Prasanna Bhalerao
    Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India
  • Zhen Fu
    Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
  • Bhushan Bibwe
    Division of Horticultural Crop Processing, ICAR-CIPHET, Abohar, India
  • Xin Fan
    School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
  • João Silva
    Department of Exact, Centro Universitário de Araras Dr Edmundo Ulson (UNAR), Araras, Brazil
  • Merve Karatas
    Department of Food Engineering, Gumushane University, Gümüşhane, Turkey
  • Dr. Xu Zhou
    Scientist, Biological Systems Engineering, Washington State University, Pullman, United States
  • Pinar Balkir
    Ege Vocational School, Ege University, Izmir, Turkey
  • Yagmur Yegin
    Department of Civil and Environmental Engineering, Massachusetts Institute of Technology, Cambridge, United States