2020, Volume 4
2019, Volume 3
2018, Volume 2
2017, Volume 1
Volume 2, Issue 2, December 2018
Physical Measurements and Improvement Methods of Protein and Other Nutritional Quality Traits of Sorghum [Sorghum bicolor (L) Moench]
Tokuma Legesse
Pages: 10-16     Published Online: Dec. 26, 2018
DOI: 10.11648/j.ijfet.20180202.11
Abstract | Full-Text PDF (246KB)
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Preparation of Shrimp Shell Chitosan-Clay-Nanofilter for the Purification of Drinking Water
Md. Mahmudur Rahman, Mohd Maniruzzaman
Pages: 17-26     Published Online: Jan. 3, 2019
DOI: 10.11648/j.ijfet.20180202.12
Abstract | Full-Text PDF (14568KB)
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Constructing ECMO Care Quality Evaluation Index System Based on "Structure-Process-Outcome" Three-Dimensional Theoretical Model
Yunhong Lei, Jinglan Liu, Qing Tang, Liu Qiong, Zuyang Xi, ChaXiang Li, Yakong Liu, Minmin Chen, Fei Tian, Zhaohui Zhang, Zifeng Li, Luhuan Yang
Pages: 27-35     Published Online: Jan. 11, 2019
DOI: 10.11648/j.ijfet.20180202.13
Abstract | Full-Text PDF (273KB)
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HPLC Determination of Fructo-Oligosaccharides in Dairy Products
Zhen Zhao, Guoyan Wen, Cuizhi Li, Peng Wan, Zhiyong Lv
Pages: 36-40     Published Online: Jan. 11, 2019
DOI: 10.11648/j.ijfet.20180202.14
Abstract | Full-Text PDF (746KB)
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Characterization of Irvingia gabonensis (Ogbono) Soup and Optimization of Process Variables
Oladimeji Olusegun, Fasuan Temitope Omolayo
Pages: 41-50     Published Online: Jan. 11, 2019
DOI: 10.11648/j.ijfet.20180202.15
Abstract | Full-Text PDF (2174KB)
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