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Volume 2, Issue 1, June 2018
In vitro Investigations of Cumin Oil as Antioxidants Agent on Fresh and Fried Edible Oil
Faroug Bakheit Mohamed Ahmed
Pages: 1-9     Published Online: Jul. 30, 2018
DOI: 10.11648/j.ijfet.20180201.11
Abstract | Full-Text PDF (1684KB)
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