2020, Volume 4
2019, Volume 3
2018, Volume 2
2017, Volume 1
Volume 1, Issue 1, December 2017
Moisture Adsorption and Thermodynamic Properties of Sorghum-Based Complementary Foods
Sengev Iorfa Abraham, Ariahu Chukwuma Charles, Abu Joseph Oneh, Gernah Dickson Iorwuese
Pages: 1-8     Published Online: Dec. 30, 2016
DOI: 10.11648/j.ijfet.20170101.11
Abstract | Full-Text PDF (1608KB)
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Physico-Chemical, Pasting and Functional Properties of Tapioca Enriched with Tigernut Flour
Adeoti Oluwole A., Alabi Abosede. O., Elutilo Olushola O.
Pages: 9-16     Published Online: May 10, 2017
DOI: 10.11648/j.ijfet.20170101.12
Abstract | Full-Text PDF (267KB)
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Simplified Heat and Mass Transfer Modeling for Anna Apples Cold Storage
Ayman Hafez Amer Eissa, Ahmed Hassan Gomaa, Mohamed Abd Elfattah Abd El Maksoud, Ehab Abd Elazez El Saeidy, Said Fathi El Sisi
Pages: 17-29     Published Online: May 19, 2017
DOI: 10.11648/j.ijfet.20170101.13
Abstract | Full-Text PDF (5457KB)
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Effects of Heating Temperature, Water Volume and Extraction Time on the Oil Yield from Cashew (Anarcardium Occidentale) Kernel
Yusuf K. A., Oladipo Ajayi, Okoduwa Abraham
Pages: 30-34     Published Online: Jul. 25, 2017
DOI: 10.11648/j.ijfet.20170101.14
Abstract | Full-Text PDF (868KB)
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