34 Editor(s) found
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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food engineering and technology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Engineering and Technology.
Peer Reviewers
Bogala Madhu
Department of Processing and Food Engineering, Maharana Pratap University of Agriculture and Technology
Udaipur, India
Peer Reviewers
Camila Duarte Ferreira Ribeiro
Department of Food Science, Federal University of Bahia
Salvador, Bahia, Brazil
Peer Reviewers
Hamed Saberian
Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research
Mashhad, Khorasan Razavi, Iran
Peer Reviewers
Parisa Jafarian Asl
Department of Food Chemistry, Research Institute of Food Science of Mashhad
Tehran, Iran
Peer Reviewers
Rupesh Datir
Department of Dairy Engineering, ICAR-National Dairy Research Institute
Bangalore, Karnataka, India
Peer Reviewers
Sook Chin Chew
School of Foundation Studies, Xiamen University Malaysia
Sepang, Selangor, Malaysia
Peer Reviewers
Tanima Bhattacharya
Nutritional Science, Seacom Skills University
Bolpur, West Bengal, India
Peer Reviewers
Utkucan Şahin
Department of Energy Systems Engineering, Technology Faculty, Muğla Sıtkı Koçman University
Muğla, Turkey
Peer Reviewers
Waleed Hassoon
Faculty of Agriculture, University of Al Qasim Green
Babylon, Iraq
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